Aşçılık

In GastroAntalya 2021, which was held at Antalya EXPO Fair Centre, we took our place with our Gastronomy and Culinary Arts and Cookery Programme lecturers and students. Coordinator; Lecturer Erman BAŞ

Gastronomy Talks- 3 Guest Excutive Chef and Food Stylist Ömer Özcan Subject: Food Styling and the Art of Tanning Date: 29.11.2021 Monday Time:13:00-14:30 Webinar Link: http://webinar.alanyahep.edu.tr/b/erd-qyu-yjw-21t Coordinator: Lecturer Songül ÇOBAN

Workshop Activities-1 Guest Chef: Duygu KAYA Coordinator: Lecturer Selma Lubabe ERDOĞAN Chocolate training will take place within the scope of Gas403 coded Bakery Production course. It is limited to the participation of Gastronomy 4th year and Cookery 1st year students. Participation in uniform is mandatory.

Gastronomy and Culinary Arts Department 4th grade students participated in Afyonkarahisar 3rd International Gastro Afyon Tourism and Flavour Festival as competitors. As a result of the competition Hasan Serhat İşlek Bronze, Lütfi Emre Karakaya Silver, Team Competition; Azmi Efe Kale Nurettin Güzbey Eren Elele students were awarde...

On Saturday 23 October, we are waiting for all our students to the Yörex Fair with the theme of local products.

Our esteemed teacher Lecturer. Gör. In the first year of Şebnem Köseoğlu's departure, we held our commemoration ceremony and the opening of Şebnem Köseoğlu Park next to Alanya University. We remember our teacher with mercy and wish patience and condolences to her family.

Derived from the word 10, coinciding with the 10th month; Happy Ashura Day, which is seen as an expression of solidarity, unity and love

As Alanya University Cookery Programme and Gastronomy and Culinary Arts Department, we continue our technical field trips.

As the cookery programme, we have made our first technical field trip. During our trip, current sector issues, internship opportunities of our students and university field cooperation were discussed. We would like to thank @goldcityhotel and Executive Chef Hayrullah Demiray @hayrullahdemiray and his team for hosting us.