The 'Future is Cooking in the Kitchen Competition', which will take place within the scope of the 'Zero Waste in the Kitchen' project initiated by Alanya University Cookery Programme, took place on 3 November.
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We would like to thank Dr. Esra MANKAN, Head of Gastronomy and Culinary Arts Department and Cookery Programme, and our lecturer for their efforts.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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The launch of the Avocado book published with the support of Alanya University was held today with intense participation
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As it is the symbol of abundance, sharing, unity and solidarity, we were together as academic and administrative staff this year as it is every year for Ashure Day. Ashure prepared by Alanya University Hotel, Restaurant and Catering Services Department Cookery Programme Instructors was served to academic and administrative staff.
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Italian Chef Linda SETTE and her husband were guests in our university kitchen. Abbachio a Scottadito, Puttanesca and Tiramisu products were tasted today, which included Italian local flavours.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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Our Gastronomy Workshops is Continue.
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