We would like to thank all our participants who attended and contributed to our Cake Workshop, especially Prof. Dr. Mehmet Yazıcı, Vice Rector of Alanya University, who did not leave us alone today.
Training Kitchens
Our university has a total of 2 industry standard training kitchens that are regularly used for prestigious chef competitions and demonstrations. Our professional kitchen is equipped with state-of-the-art appliances and modern equipment. It is the perfect space for training courses, cooking demonstrations and filmed content.
There is a hand washing and disinfectant area at the kitchen entrances. Lockers are available for our students to put their personal belongings. There are 15 hobs with 14 hobs +1 chef hob. 2 Electrolux ovens can cook meat, fish, chicken, vegetables, etc. all at the same time without mixing their odours and have the ability to wash themselves. We have 1 vertical 0C / +6C, 4 -2C / +10C horizontal refrigerators and 1 vertical -15C / -22C refrigerator. All our products are Electrolux brand. Our kitchen has a double-sided countertop throughout and there are dishwashing sinks and a dishwasher.
In our pastry kitchen, there is a hand washing and disinfectant area. In the centre of our kitchen, there is a marble dough rolling counter covering a large area. There is 1 electric Electrolux cooker, 1 Electrolux oven with self-washing feature, which cooks a different product on each shelf and whose smell does not mix with each other, 0C / +6C vertical refrigerator, -15C / -22C 3 Electrolux refrigerators, 4 Electrolux BE5 countertop mixers, 2 Electrolux XBE20 large dough mixers, large size tray trolley, three-sided counters throughout, dishwashing areas and dishwashers.
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