Chocolate Making - Workshop Events-1
Workshop Activities-1
Guest Chef: Duygu KAYA
Coordinator: Lecturer Selma Lubabe ERDOĞAN
Chocolate training will take place within the scope of Gas403 coded Bakery Production course.
It is limited to the participation of Gastronomy 4th year and Cookery 1st year students.
Participation in uniform is mandatory.
Guest Chef: Duygu KAYA
Coordinator: Lecturer Selma Lubabe ERDOĞAN
Chocolate training will take place within the scope of Gas403 coded Bakery Production course.
It is limited to the participation of Gastronomy 4th year and Cookery 1st year students.
Participation in uniform is mandatory.