The panel on "Is It Possible to Leave No One Behind?" was held at our university within the scope of World Food Day in partnership with FAO.
We would like to thank Dr. Esra MANKAN, Head of Gastronomy and Culinary Arts Department and Cookery Programme, and our lecturer for their efforts.
Link: https://www.instagram.com/p/Cj_B-UBDOwl/
Link: https://www.instagram.com/p/Cj_B-UBDOwl/