Our Faculty Members and Students were at the International Gastronomy and Culinary Stars Meeting.
GastroAntalya 2022, which was held at Antalya Cam Pyramid Fair and Congress Centre, was attended by our Cookery Programme lecturers. Lecturer Erman BAŞ and Lecturer Songül ÇOBAN, Cookery Programme students, Gastronomy and Culinary Arts Department lecturers and students participated in the event.
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