Aşçılık

Gastronomy Talks 10: Pamukkale University Head of Gastronomy and Culinary Arts Department Prof. Dr. Nurten Çekal will share her valuable information about the Importance of Geographical Indications and Standard Recipes in terms of Sustainable Gastronomy at 16.00 today. Participation is open to everyone.

Participation Link:https://meet.google.com/svw-eyyf-cbh